Coffee Cake Homemade Recipe Hi My Name Is M Ishaq Home Chef A sweet and simple coffee cake recipe, perfect for a lazy Sunday morning breakfast or a quick dessert to share with friends. This coffee cake recipe is a great addition to any brunch or family gathering. It's a rich and decadent coffee cake with a light and fluffy texture that will have your guests coming back for seconds. You can enjoy it as a breakfast or as a sweet treat with a scoop of ice cream. The cake is made from a simple batter of flour, sugar, baking powder, salt, eggs, butter, and milk. After being mixed together, the batter is poured into a 9-inch round cake pan and topped with cinnamon sugar before being baked in the oven. After the cake has cooled, it's drizzled with a simple vanilla glaze that can be made by whisking together cream cheese, confectioners' sugar, and vanilla extract. This coffee cake recipe is sure to be a hit with your family and friends. It's easy to make and will be gone in no time!
Coffee Cake Homemade Recipe Hi My Name Is M Ishaq Home Chef
3/4 c Sugar
1/4 c Margarine
1 Egg
1/2 c Milk
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
STREUSEL:
1/2 c Brown sugar packed
2 T Flour
2 ts Cinnamon
2 T Melted margarine
1/2 c Chopped nuts
Pan dress (or grease and flour) 9x9 pan. Preheat oven to 350-375.
Mix sugar, shortening and egg thoroughly. Mix in milk. Add dry ingredients, mix well. Spread half batter in pan. Spread half of streusel, then rest of batter, top with rest of streusel. Bake 25-35 minutes, or until toothpick stuck in middle comes out clean.
Serve warm. Good served hot with milk.
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