Many Tomato pizza

Many Tomato pizza

Everyone loves a classic tomato pizza, but this is no ordinary pie. Made with only the freshest ingredients, this pizza is sure to be a hit with any pizza lover. The toppings are the perfect balance of sauce, cheese, and toppings that are sure to satisfy. Get this pizza delivered today for a delicious meal that will have you coming back for more.Some people like to add meat, others like to add vegetables, and some like to add cheese. This pizza has all three of these options and the possibilities are endless. A personal favorite is adding black olives and pepperoni.

• Serves: 2
• Preparation time: 10 min.
• Cooking time: 20 mins
• Oven temp: 230 C /450 F / Gas Mark 8
• Ingredients: Base
• 1 quantity Basic Pizza Dough, risen
• Extra virgin olive oil for oiling and drizzling
• Ingredients: Topping
• 2 large ripe plum tomatoes, skinned and sliced
• 125g/4oz red cherry tomatoes, skinned & halved
• 125g/4oz yellow pear tomatoes, as above
• 4 sun-dried tomatoes in oil, drained & chopped
• Handful of basil leaves, torn into pieces
• 2 teaspoons grated lemon rind
• 12 black olives, pitted

Sea salt and pepper

Knead the risen dough on a lightly floured surface, divide in half and roll out each piece to a 23cm / 9 inch round base. Transfer to 2 oiled pizza plates or a large oiled baking sheet.

Dry the tomato slices on kitchen towel. Arrange all the tomaotes over the pizza, scattering the basil, lemon rind and black olives on top. Season well and drizzle a little extra olive oil over.

Place at the top of a preheated oven at 230 C/450 F/ Gas Mark 8 for 20 minutes until the bases are crisp and the top is golden. Serve whilst hot. Bon Appetit  read more