Ingredients	Instructions	Nutrition
▢1/4 cup soy sauce	In a small saucepan over medium high heat whisk together the soy sauce, molasses, sesame oil rice vinegar, peanut butter, garlic, sriracha, and pepper. In a small bowl combine water and cornstarch. Whisk it into the sauce. Continue to simmer until it starts to thicken. Remove from heat and allow to cool.	Serves: 8 Calories61kcal (3%) Carbohydrates7g (2%) Protein2g (4%) Fat3g (5%) Saturated Fat1g (5%) Polyunsaturated Fat1g Monounsaturated Fat1g Sodium453mg (19%) Potassium156mg (4%) Fiber1g (4%) Sugar6g (7%) Vitamin A2IU Vitamin C1mg (1%) Calcium20mg (2%) Iron1mg (6%)
3 Tablespoons molasses
2 teaspoons sesame oil
1 tablespoon rice vinegar
2 Tablespoons peanut butter
2 garlic cloves finely minced
▢2 teaspoons sriracha sauce
▢1/4 teaspoon ground pepper
1 Tablespoon water
1 teaspoon cornstarch